To Eat

Food is the royal road to the unconscious”
Amanda Hesser

Our roots run deep in our kitchen. Family recipes and habits melt with the lives we explored.

The ingredients we use are as good, clean and fair as possible. In order to be respectful of seasonality and biodiversity some of them come from our production, while others hail from e the surrounding estate.

In the privacy of a familiar house we are serving a fixed menu. It changes frequently, almost everyday according to season, to the harvest and to the availability of the ingredient.


“…but out of a sweet summer morning it was announced everywhere. Which gave him a certain languor in the stomach. The embers were reddening. Another slice of buttered bread: three, four, good.”
James Joyce, Ulisse

Depending on season and weather breakfast will be served in the sunny dining room or in the farmyard, in the old mulberry shadow.

Light Lunch

If you wish to enjoy some relaxing time (in the swimming pool, in the garden, on your terrace or under your fresh patio) without go out for lunch, try our light lunch.

Antipasto, Plat du jour, something sweet, water accompanied by wine.


After a long journey, a beautiful sunny adventurous day, it’s time to enjoy the relaxing freshness of the evening.

Dinner is always sharing, here: sometimes we just set a long table , other times we set small tables under the foliage of the mulberry.